Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity

Rising life expectancy and the demanding modern lifestyle drive the growing appeal of healthy and balanced diets centered on vegetable and fruit consumption. Functional, phytonutrient-packed and principally raw food is in high demand. Microgreens constitute such a novel functional food that combines...

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Publicado en:Antioxidants (Basel)
Autores principales: El-Nakhel, Christophe, Pannico, Antonio, Graziani, Giulia, Kyriacou, Marios C., Giordano, Maria, Ritieni, Alberto, De Pascale, Stefania, Rouphael, Youssef
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7222179/
https://ncbi.nlm.nih.gov/pubmed/32260224
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9040300
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