Tailoring the Properties of Thermo-Compressed Polylactide Films for Food Packaging Applications by Individual and Combined Additions of Lactic Acid Oligomer and Halloysite Nanotubes

In this work, films of polylactide (PLA) prepared by extrusion and thermo-compression were plasticized with oligomer of lactic acid (OLA) at contents of 5, 10, and 20 wt%. The PLA sample containing 20 wt% of OLA was also reinforced with 3, 6, and 9 parts per hundred resin (phr) of halloysite nanotub...

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Veröffentlicht in:Molecules
Hauptverfasser: Rojas-Lema, Sandra, Quiles-Carrillo, Luis, Garcia-Garcia, Daniel, Melendez-Rodriguez, Beatriz, Balart, Rafael, Torres-Giner, Sergio
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7221984/
https://ncbi.nlm.nih.gov/pubmed/32340300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25081976
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