The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review

The incidence of adverse reactions in food is very low, however, some food products contain toxins formed naturally due to their handling, processing and storage conditions. 5-(Hydroxymethyl)-2-furfural (HMF) can be formed by hydrogenation of sugar substances in some of manufactured foodstuffs and h...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Farag, Mayada R., Alagawany, Mahmoud, Bin-Jumah, May, Othman, Sarah I., Khafaga, Asmaa F., Shaheen, Hazem M., Samak, Dalia, Shehata, Abdelrazeq M., Allam, Ahmed A., Abd El-Hack, Mohamed E.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7221839/
https://ncbi.nlm.nih.gov/pubmed/32331408
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25081941
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados