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Valorization of Yarrow (Achillea millefolium L.) By-Product through Application of Subcritical Water Extraction
In the present study, valorization of yarrow (Achillea millefolium) by-product from the filter tea industry was investigated through the application of subcritical water for the extraction of bioactive compounds. The influence of different process parameters (temperature 120–200 °C, extraction time...
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| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7221777/ https://ncbi.nlm.nih.gov/pubmed/32325741 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25081878 |
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