Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies

Phenolic compounds are broadly represented in plant kingdom, and their occurrence in easily accessible low-cost sources like wastes from agri-food processing have led in the last decade to an increase of interest in their recovery and further exploitation. Indeed, most of these compounds are endowed...

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Библиографические подробности
Опубликовано в: :Front Nutr
Главные авторы: Panzella, Lucia, Moccia, Federica, Nasti, Rita, Marzorati, Stefania, Verotta, Luisella, Napolitano, Alessandra
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2020
Предметы:
Nutrition
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7221145/
https://ncbi.nlm.nih.gov/pubmed/32457916
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.00060
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