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Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits
To develop a beverage with high antioxidant capacity and desirable sensory characteristics, Schisandra chinensis (omija) fruits were added to ale type beer at different time points of the brewing process. The phenolic compounds contents in beer were found to be dependent at the moment of the additio...
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| Publicat a: | Food Sci Biotechnol |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Singapore
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7221105/ https://ncbi.nlm.nih.gov/pubmed/32419959 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00714-5 |
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