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Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil
The aims of this study were to investigate the chemical composition, in-vitro antioxidant and antibacterial activities of Syzygium aromaticum essential oil. The essential oil was obtained by hydrodistillation. The GC–MS/GC–FID was used for determination of essential oil composition. The antioxidant...
Shranjeno v:
| izdano v: | Food Measure |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer US
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7220605/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11694-020-00482-5 |
| Oznake: |
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