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Nitrate Feed Improves Growth and Ethanol Production of Clostridium ljungdahlii With CO(2) and H(2), but Results in Stochastic Inhibition Events
The pH-value in fermentation broth is a critical factor for the metabolic flux and growth behavior of acetogens. A decreasing pH level throughout time due to undissociated acetic acid accumulation is anticipated under uncontrolled pH conditions such as in bottle experiments. As a result, the impact...
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| Yayımlandı: | Front Microbiol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7219301/ https://ncbi.nlm.nih.gov/pubmed/32435236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00724 |
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