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The Anti-Inflammatory and Antioxidant Effects of Sodium Propionate
The major end-products of dietary fiber fermentation by gut microbiota are the short-chain fatty acids (SCFAs) acetate, propionate, and butyrate, which have been shown to modulate host metabolism via effects on metabolic pathways at different tissue sites. Several studies showed the inhibitory effec...
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| Publicado no: | Int J Mol Sci |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7215993/ https://ncbi.nlm.nih.gov/pubmed/32344758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21083026 |
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