The Anti-Inflammatory and Antioxidant Effects of Sodium Propionate

The major end-products of dietary fiber fermentation by gut microbiota are the short-chain fatty acids (SCFAs) acetate, propionate, and butyrate, which have been shown to modulate host metabolism via effects on metabolic pathways at different tissue sites. Several studies showed the inhibitory effec...

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Bibliographic Details
Published in:Int J Mol Sci
Main Authors: Filippone, Alessia, Lanza, Marika, Campolo, Michela, Casili, Giovanna, Paterniti, Irene, Cuzzocrea, Salvatore, Esposito, Emanuela
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7215993/
https://ncbi.nlm.nih.gov/pubmed/32344758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21083026
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