Red Chinese Cabbage Transcriptome Analysis Reveals Structural Genes and Multiple Transcription Factors Regulating Reddish Purple Color

Reddish purple Chinese cabbage (RPCC) is a popular variety of Brassica rapa (AA = 20). It is rich in anthocyanins, which have many health benefits. We detected novel anthocyanins including cyanidin 3-(feruloyl) diglucoside-5-(malonoyl) glucoside and pelargonidin 3-(caffeoyl) diglucoside-5-(malonoyl)...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Int J Mol Sci
Autors principals: Rameneni, Jana Jeevan, Choi, Su Ryun, Chhapekar, Sushil Satish, Kim, Man-Sun, Singh, Sonam, Yi, So Young, Oh, Sang Heon, Kim, Hyuna, Lee, Chang Yeol, Oh, Man-Ho, Lee, Jhongchul, Kwon, Oh Ha, Park, Sang Un, Kim, Sun-Ju, Lim, Yong Pyo
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7215907/
https://ncbi.nlm.nih.gov/pubmed/32326209
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21082901
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars