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Correlation analysis between filamentous fungi and chemical compositions in a pu‐erh type tea after a long‐term storage

Storage environment caused the difference between Jinhua Pu‐erh tea (JPT) and General Pu‐erh tea. In this study, fungal flora and chemical compositions were analyzed. The results showed that storage environment caused significant (p < .05) differences of theaflavins (TF), theabrownins (TB), tea p...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Zhou, Binxing, Ma, Cunqiang, Ren, Xiaoying, Xia, Tao, Zheng, Chengqin, Liu, Xiaohui
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7215201/
https://ncbi.nlm.nih.gov/pubmed/32405406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1543
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