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Pectin methylesterase selectively softens the onion epidermal wall yet reduces acid-induced creep

De-esterification of homogalacturonan (HG) is thought to stiffen pectin gels and primary cell walls by increasing calcium cross-linking between HG chains. Contrary to this idea, recent studies found that HG de-esterification correlated with reduced stiffness of living tissues, measured by surface in...

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Библиографические подробности
Опубликовано в: :J Exp Bot
Главные авторы: Wang, Xuan, Wilson, Liza, Cosgrove, Daniel J
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2020
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7210771/
https://ncbi.nlm.nih.gov/pubmed/32006044
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/eraa059
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