Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019

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Detalhes bibliográficos
Publicado no:MMWR Morb Mortal Wkly Rep
Main Authors: Tack, Danielle M., Ray, Logan, Griffin, Patricia M., Cieslak, Paul R., Dunn, John, Rissman, Tamara, Jervis, Rachel, Lathrop, Sarah, Muse, Alison, Duwell, Monique, Smith, Kirk, Tobin-D’Angelo, Melissa, Vugia, Duc J., Zablotsky Kufel, Joanna, Wolpert, Beverly J., Tauxe, Robert, Payne, Daniel C.
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2020
Assuntos:
Full Report
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7206985/
https://ncbi.nlm.nih.gov/pubmed/32352955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15585/mmwr.mm6917a1
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