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Dietary rambutan peel powder as a rumen modifier in beef cattle
OBJECTIVE: The experiment was conducted to study the effect of rambutan (Nephelium lappaceum) fruit peel powder (RP) on feed consumption, digestibility of nutrients, ruminal fermentation dynamics and microbial population in Thai breed cattle. METHODS: Four, 2-year old (250±15 kg) beef bull crossbred...
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| Publicado no: | Asian-Australas J Anim Sci |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7206400/ https://ncbi.nlm.nih.gov/pubmed/31480168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0342 |
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