Načítá se...
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese
OBJECTIVE: The aim of the present study was to investigate the effect of dietary zinc supplementation of Friesian cows on chemical-nutritional and aromatic properties of Caciocavallo cheese after 7 days (C(7)) and 120 days (C(120)) of ripening. METHODS: Twenty eight Friesian cows, balanced for parit...
Uloženo v:
| Vydáno v: | Asian-Australas J Anim Sci |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7206391/ https://ncbi.nlm.nih.gov/pubmed/31480170 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0155 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|