Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers

OBJECTIVE: This study was conducted to evaluate nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers. METHODS: Nutritional value and in situ degradability of cabbage, Chinese cabbage and fruit-vegetable byproducts...

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Detaylı Bibliyografya
Yayımlandı:Asian-Australas J Anim Sci
Asıl Yazarlar: Song, Keun Hong, Woo, Jun Sik, Kim, Ju Ri, Ryu, Gyeong Lim, Baek, Youl Chang, Oh, Young Kyoon, Kwak, Wan Sup, Park, Keun Kyu
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7206375/
https://ncbi.nlm.nih.gov/pubmed/32106658
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0743
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