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Thermal, spectroscopic, SEM and rheological datasets of native and quaternized guar gum

The manuscript reports TGA, DTA, SEM and NMR datasets of native and quaternized guar gum as a tool for their characterization. The TGA and DTA data was acquired in temperature range 35–500 °C. Based on the TGA experimental values, activation energy plots were drawn to study the stability of native a...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Data Brief
Main Authors: Tyagi, Rakhi, Sharma, Pradeep, Lakhera, Ajeet K., Kumar, Vineet
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7205758/
https://ncbi.nlm.nih.gov/pubmed/32395577
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2020.105565
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