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Assessment of risk factors contributing to carcass bruising in fed cattle at commercial slaughter facilities
Cattle injuries can occur during transportation due to vehicle design, transport conditions, and loading or unloading procedures and lead to carcass bruising and economic loss due to decreased carcass value. The objectives of this study were to determine whether a relationship exists between trauma...
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| Publicado no: | Transl Anim Sci |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7204972/ https://ncbi.nlm.nih.gov/pubmed/32704672 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2527/tas2017.0055 |
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