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Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012–2014)
BACKGROUND: This study aimed to identify the relationship between exposure to bisphenol A (BPA) and seafood consumption using a nationally representative data of the general Korean population. METHODS: This study was conducted on 5,402 adults aged 19 years and older (2,488 men, 2,914 women) based on...
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| Publicado no: | Ann Occup Environ Med |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society of Occupational & Environmental Medicine
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7204842/ https://ncbi.nlm.nih.gov/pubmed/32411375 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.35371/aoem.2020.32.e10 |
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