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Mapping the digital food environment: a scoping review protocol
INTRODUCTION: Food environments are the interface through which people interact with the broader food system. They are a key determinant of healthy and sustainable diets. The widespread use of digital technology in late modernity and the shift towards a digital society have posed new challenges for...
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| Publicado no: | BMJ Open |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMJ Publishing Group
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7204828/ https://ncbi.nlm.nih.gov/pubmed/32327482 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2019-036241 |
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