Vitamin D concentrations and COVID-19 infection in UK Biobank

BACKGROUND AND AIMS: COVID-19 and low levels of vitamin D appear to disproportionately affect black and minority ethnic individuals. We aimed to establish whether blood 25-hydroxyvitamin D (25(OH)D) concentration was associated with COVID-19 risk, and whether it explained the higher incidence of COV...

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Detalhes bibliográficos
Publicado no:Diabetes Metab Syndr
Main Authors: Hastie, Claire E., Mackay, Daniel F., Ho, Frederick, Celis-Morales, Carlos A., Katikireddi, Srinivasa Vittal, Niedzwiedz, Claire L., Jani, Bhautesh D., Welsh, Paul, Mair, Frances S., Gray, Stuart R., O’Donnell, Catherine A., Gill, Jason MR., Sattar, Naveed, Pell, Jill P.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier Ltd 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7204679/
https://ncbi.nlm.nih.gov/pubmed/32413819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dsx.2020.04.050
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