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A prospective study of tea and coffee intake and risk of glioma
Tea and coffee have antioxidant and neuroprotective effects. Observational studies suggest that tea and coffee intake may reduce cancer risk, but data on glioma risk are inconclusive. We evaluated the association between tea, coffee and caffeine intake and glioma risk in the female Nurses’ Health St...
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| Publicado en: | Int J Cancer |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7204067/ https://ncbi.nlm.nih.gov/pubmed/31304976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.32574 |
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