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Evaluation of alternative fabrication specifications to increase gross value of pork carcasses
Modifying fabrication specifications of domestic pork carcasses to reflect product specifications in key export markets may increase gross value for U.S. pork. Changes in specifications may also yield value-added cuts that increase demand for U.S. pork in both export and domestic markets. The object...
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| Publicado no: | Transl Anim Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7200862/ https://ncbi.nlm.nih.gov/pubmed/32704686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txy003 |
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