Effect of harvest method and ammoniation of baled corn residue on intake and digestibility in lambs

To determine the effect of harvest method and ammoniation on both in vivo and in vitro digestibility of corn residue, six corn residue treatments consisting of three different harvest methods either with or without anhydrous ammonia chemical treatment (5.5% of dry matter [DM]) were evaluated. The ha...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Transl Anim Sci
Hauptverfasser: Conway, Ashley C, King, Tasha M, Jolly-Breithaupt, Melissa L, MacDonald, Jim C, Klopfenstein, Terry J, Drewnoski, Mary E
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Ruminant Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200419/
https://ncbi.nlm.nih.gov/pubmed/32704776
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz013
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