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The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)–Norfolk study, United Kingdom

BACKGROUND: The consumption of some types of dairy products has been associated with lower cardiometabolic disease incidence. Knowledge remains limited about habitual dairy consumption and the pathways to cardiometabolic risk. OBJECTIVE: We aimed to investigate associations of habitual consumption o...

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Bibliografski detalji
Izdano u:Am J Clin Nutr
Glavni autori: Trichia, Eirini, Luben, Robert, Khaw, Kay-Tee, Wareham, Nicholas J, Imamura, Fumiaki, Forouhi, Nita G
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7198306/
https://ncbi.nlm.nih.gov/pubmed/31915813
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz335
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