Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins

The aim of this work was to evaluate the impact of incorporating different legume flours (faba bean, lentil or split pea flours) on the pasta protein network and its repercussion on in vitro protein digestibility, in comparison with reference dairy proteins. Kinetics and yields of protein hydrolysis...

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Bibliographic Details
Published in:PLoS One
Main Authors: Berrazaga, Insaf, Bourlieu-Lacanal, Claire, Laleg, Karima, Jardin, Julien, Briard-Bion, Valérie, Dupont, Didier, Walrand, Stéphane, Micard, Valérie
Format: Artigo
Language:Inglês
Published: Public Library of Science 2020
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7197814/
https://ncbi.nlm.nih.gov/pubmed/32365065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0232425
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