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Effects of green synthesis of sulfur nanoparticles from Cinnamomum zeylanicum barks on physiological and biochemical factors of Lettuce (Lactuca sativa)
In this study, the effect of green synthesized sulfur nanoparticle (SNP) at different concentration (0, 0.01, 0.1, 1 and 10 mg/ml) on some physiological, phytochemical and biochemical traits of lettuce plants was investigated. For the first time, SNP were green synthesized using Cinnamomum zeylanicu...
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| Publicat a: | Physiol Mol Biol Plants |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7196604/ https://ncbi.nlm.nih.gov/pubmed/32377053 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-020-00793-3 |
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