Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for ‘food deserts’, ‘food swamps’ and food-source disparities

OBJECTIVE: Conceptualisations of ‘food deserts’ (areas lacking healthful food/drink) and ‘food swamps’ (areas overwhelm by less-healthful fare) may be both inaccurate and incomplete. Our objective was to more accurately and completely characterise food/drink availability in urban areas. DESIGN: Cros...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Public Health Nutr
Egile Nagusiak: Lucan, Sean C, Maroko, Andrew R, Patel, Achint N, Gjonbalaj, Ilirjan, Elbel, Brian, Schechter, Clyde B
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Cambridge University Press 2020
Gaiak:
Research Paper
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7196006/
https://ncbi.nlm.nih.gov/pubmed/32223780
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019004427
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