Genetic and Comparative Transcriptome Analysis Revealed DEGs Involved in the Purple Leaf Formation in Brassica juncea

Brassica juncea is an important dietary vegetable cultivated and consumed in China for its edible stalks and leaves. The purple leaf mustard, which is rich in anthocyanins, is eye-catching and delivers valuable nutrition. However, the molecular mechanism involved in anthocyanin biosynthesis has not...

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Detalhes bibliográficos
Publicado no:Front Genet
Main Authors: Heng, Shuangping, Wang, Lei, Yang, Xi, Huang, Hao, Chen, Guo, Cui, Mengdi, Liu, Mingfang, Lv, Qing, Wan, Zhengjie, Shen, Jinxiong, Fu, Tingdong
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Genetics
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7193680/
https://ncbi.nlm.nih.gov/pubmed/32391051
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2020.00322
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