Unraveling the genetic origin of ‘Glera’, ‘Ribolla Gialla’ and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy)

‘Glera’ and ‘Ribolla Gialla’ are the most economically relevant local grapevine cultivars of Friuli Venezia Giulia region (north-eastern Italy). ‘Glera’ is used to produce the world-renowned Prosecco wine. ‘Ribolla Gialla’ cultivation is constantly increasing due to the strong demand for sparkling w...

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Publicat a:Sci Rep
Autors principals: Crespan, Manna, Migliaro, Daniele, Larger, Simone, Pindo, Massimo, Petrussi, Carlo, Stocco, Marco, Rusjan, Denis, Sivilotti, Paolo, Velasco, Riccardo, Maul, Erika
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group UK 2020
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7190720/
https://ncbi.nlm.nih.gov/pubmed/32350312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-64061-w
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