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Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures

Lactic acid‐producing bacteria are important in many fermentations, such as the production of biobased plastics. Insight in the competitive advantage of lactic acid bacteria over other fermentative bacteria in a mixed culture enables ecology‐based process design and can aid the development of sustai...

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Bibliografski detalji
Izdano u:Biotechnol Bioeng
Glavni autori: Rombouts, Julius Laurens, Kranendonk, Elsemiek Madeleine Maria, Regueira, Alberte, Weissbrodt, David Gregory, Kleerebezem, Robbert, van Loosdrecht, Mark Cornelis Maria
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7187302/
https://ncbi.nlm.nih.gov/pubmed/32034763
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bit.27301
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