Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing

Recently, the unexpected presence of a viable unauthorized genetically modified bacterium in a commercialized food enzyme (protease) product originating from a microbial fermentation process has been notified at the European level (RASFF 2019.3332). This finding was made possible thanks to the use o...

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Publicat a:Sci Rep
Autors principals: Fraiture, Marie-Alice, Bogaerts, Bert, Winand, Raf, Deckers, Marie, Papazova, Nina, Vanneste, Kevin, De Keersmaecker, Sigrid C. J., Roosens, Nancy H. C.
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group UK 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7184583/
https://ncbi.nlm.nih.gov/pubmed/32341433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-63987-5
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