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Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2

BACKGROUND: Gallic acid has received a significant amount of interest for its biological properties. Thus, there have been recent attempts to apply this substance in various industries and in particular the feed industry. As opposed to yeasts, fungi and bacteria and their tannases have been well doc...

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Bibliografski detalji
Izdano u:Microb Cell Fact
Glavni autori: Kanpiengjai, Apinun, Khanongnuch, Chartchai, Lumyong, Saisamorn, Haltrich, Dietmar, Nguyen, Thu-Ha, Kittibunchakul, Suwapat
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7183711/
https://ncbi.nlm.nih.gov/pubmed/32334591
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-020-01353-w
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