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HLA Polymorphisms and Food Allergy Predisposition
Food allergy (FA) is a growing health problem that affects ∼8% of the children worldwide. Although the prevalence of FA is increasing, the underlying genetic mechanisms responsible for the onset of this immune disorder are not yet clarified. Genetic factors seem to play a leading role in the develop...
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| Veröffentlicht in: | J Pediatr Genet |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Georg Thieme Verlag KG
2020
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7183399/ https://ncbi.nlm.nih.gov/pubmed/32341809 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1055/s-0040-1708521 |
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