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Influence of cluster thinning and girdling on aroma composition in ‘Jumeigui’ table grape
Cluster thinning and girdling are common and simple practices applied to improve berry quality in table grape cultivation. However, there is limited information about the accumulation and biosynthesis of the entire aromatic profile under cluster thinning and girdling, notably in table grapes. This r...
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| Udgivet i: | Sci Rep |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group UK
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7181712/ https://ncbi.nlm.nih.gov/pubmed/32327696 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-63826-7 |
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