Reducing Salt Intake in China with “Action on Salt China” (ASC): Protocol for Campaigns and Randomized Controlled Trials

BACKGROUND: Salt intake in China is over twice the maximum recommendation of the World Health Organization. Unlike most developed countries where salt intake is mainly derived from prepackaged foods, around 80% of the salt consumed in China is added during cooking. OBJECTIVE: Action on Salt China (A...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:JMIR Res Protoc
Autori principali: Zhang, Puhong, He, Feng J, Li, Yuan, Li, Changning, Wu, Jing, Ma, Jixiang, Zhang, Bing, Wang, Huijun, Li, Yinghua, Han, Junhua, Luo, Rong, He, Jing, Li, Xian, Liu, Yu, Wang, Changqiong, Tan, Monique, MacGregor, Graham A, Li, Xinhua
Natura: Artigo
Lingua:Inglês
Pubblicazione: JMIR Publications 2020
Soggetti:
Protocol
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7180507/
https://ncbi.nlm.nih.gov/pubmed/32271155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2196/15933
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi