High temperature environment reduces olive oil yield and quality

Global warming is predicted to have a negative effect on plant growth due to the damaging effect of high temperatures. In order to address the effect of high temperature environments on olive oil yield and quality, we compared its effect on the fruit development of five olive cultivars placed in a r...

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Detalles Bibliográficos
Publicado en:PLoS One
Main Authors: Nissim, Yael, Shloberg, Maya, Biton, Iris, Many, Yair, Doron-Faigenboim, Adi, Zemach, Hanita, Hovav, Ran, Kerem, Zohar, Avidan, Benjamin, Ben-Ari, Giora
Formato: Artigo
Idioma:Inglês
Publicado: Public Library of Science 2020
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7179852/
https://ncbi.nlm.nih.gov/pubmed/32324774
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0231956
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