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Stability and Extraction of Vanillin and Coumarin under Subcritical Water Conditions

In order to facilitate the development of the green subcritical water chromatography technique for vanillin and coumarin, the stability of the compounds under subcritical water conditions was investigated in this work. In addition, their extraction from natural products was also studied. The stabili...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Doctor, Ninad, Parker, Grayson, Vang, Katie, Smith, Melanie, Kayan, Berkant, Yang, Yu
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7179162/
https://ncbi.nlm.nih.gov/pubmed/32120972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25051061
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