Protective Effect of Potential Probiotic Strains from Fermented Ethiopian Food against Salmonella Typhimurium DT104 in Mice

Salmonella is one of the most harmful pathogens responsible for foodborne outbreaks, illnesses and deaths. The aim of this study was to evaluate the effect of potentially probiotic strains against Salmonella Typhimurium DT104 in mice. The compatibility test among the selected potential probiotic str...

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Dades bibliogràfiques
Publicat a:Int J Microbiol
Autors principals: Mulaw, Guesh, Muleta, Diriba, Tesfaye, Anteneh, Sisay, Tesfaye
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2020
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7178517/
https://ncbi.nlm.nih.gov/pubmed/32351574
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/7523629
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