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Low fish consumption is associated with a small increased risk of MS
OBJECTIVE: We aimed to investigate the influence of lean and fatty fish consumption on MS risk and to what extent a potential effect may be mediated by vitamin D. We also studied the interplay between fish consumption, sun exposure, DRB1*15:01, and A*02:01. METHODS: We used 2 population-based case-c...
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| Vydáno v: | Neurol Neuroimmunol Neuroinflamm |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Lippincott Williams & Wilkins
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7176247/ https://ncbi.nlm.nih.gov/pubmed/32277017 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/NXI.0000000000000717 |
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