Sugar intake and all-cause mortality—differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices

Lignende værker

• Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review
  af: Pepin, Alexandra, et al.
  Udgivet: (2019)
• Childhood Obesity and Its Physiological Association with Sugar-Sweetened, Free-Sugar Juice, and Artificially Sweetened Beverages
  af: Meryem El Ouardi, et al.
  Udgivet: (2025-09-01)
• Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries
  af: Singh, Gitanjali M., et al.
  Udgivet: (2015)
• Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study
  af: Ramne, Stina, et al.
  Udgivet: (2020)
• Sugar-Sweetened Beverages, Fruit Juice, and Low-Calorie Beverages, and All-Cause Mortality Risk Among Dutch Adults: The Lifelines Cohort Study Within the SWEET Project
  af: Naomi, Novita, et al.
  Udgivet: (2021)