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The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases
Eating habits have been analysed for years as a factor influencing the development of autoimmune diseases and susceptibility to infections. On the basis of research, observational studies and meta-analyses, special attention was paid to omega-3 and omega-6 acids. The purpose of the review is to show...
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| Publicado no: | Reumatologia |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Narodowy Instytut Geriatrii, Reumatologii i Rehabilitacji w Warszawie
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7174795/ https://ncbi.nlm.nih.gov/pubmed/32322122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5114/reum.2020.93511 |
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