Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitation

Four roe protein isolates (RPIs) from skipjack tuna were prepared using isoelectric solubilization (pH 11 and 12) and precipitation (pH 4.5 and 5.5) (ISP) at different pH points to evaluate their physicochemical and functional properties and in vitro bioactivities. Moisture (<6.3%) and protein (7...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Cha, Jang Woo, Yoon, In Seong, Lee, Gyoon‐Woo, Kang, Sang In, Park, Sun Young, Kim, Jin‐Soo, Heu, Min Soo
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7174228/
https://ncbi.nlm.nih.gov/pubmed/32328253
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1470
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