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Optimized production and safety evaluation of hispidin‐enriched Sanghuangporus sanghuang mycelia
Phellinus linteus, also known as the sanghuang mushroom, is a medicinal mushroom that has been recognized as beneficial to health for more thousands of years. Among its diverse valuable secondary metabolites, the yellow‐brown styrylpyrone pigment hispidin has garnered significant attention due to it...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7174198/ https://ncbi.nlm.nih.gov/pubmed/32328252 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1469 |
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