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Pre-operative liking and wanting for sweet beverages as predictors of body weight loss after roux-en-Y gastric bypass and sleeve gastrectomy
BACKGROUND/OBJECTIVES: Patients who receive Roux-en-Y gastric bypass (RYGB) lose more weight than those who receive vertical sleeve gastrectomy (VSG). RYGB and VSG alter hedonic responses to sweet flavor, but whether baseline differences in hedonic responses modulate weight loss after RYGB or VSG re...
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| Publicado en: | Int J Obes (Lond) |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7174088/ https://ncbi.nlm.nih.gov/pubmed/31641214 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41366-019-0474-1 |
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