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Anti-influenza A virus effects of fructan from Welsh onion (Allium fistulosum L.)
A fructan that acts as an anti-influenza A virus substance was isolated from hot water extract of the green leafy part of a Welsh onion (Allium fistulosum L.). The structure of the fructan was characterised and elucidated by chemical and spectroscopic analyses. The fructan was composed of terminal (...
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| Publicado en: | Food Chem |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier Ltd.
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7173106/ https://ncbi.nlm.nih.gov/pubmed/23442670 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2012.04.016 |
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