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Isolation and characterization of cDNA encoding chicken egg yolk aminopeptidase Ey
Aminopeptidase Ey (EC 3.4.11.20) from chicken (Gallus gallusdomesticus) egg yolk is a homodimeric exopeptidase with a broad specificity for N-terminal amino acid residues at P(1) position of the substrate. Aminopeptidase Ey is a 300-k metalloexopeptidase, containing 1.0 g atom of zinc per mole of a...
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| Publicat a: | Comp Biochem Physiol B Biochem Mol Biol |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier Science Inc.
1998
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7172579/ https://ncbi.nlm.nih.gov/pubmed/9734335 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S0305-0491(98)00012-1 |
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