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Glycosylation and oligomerization of the spike protein of marburg virus
The oligosaccharide side chains of the glycoprotein of Marburg virus (MW 170,000) have been analyzed by determining their sensitivity to enzymatic degradation and their reactivity with lectins. It was found that they consist of N- and O-glycans. Studies employing chemical cross-linking showed that t...
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| Udgivet i: | Virology |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Published by Elsevier Inc.
1991
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7172319/ https://ncbi.nlm.nih.gov/pubmed/2024471 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/0042-6822(91)90680-A |
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