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Probiotic sugar confectionery fortified with flax seeds (Linum usitatissimum L.)
People have affection for confectionary products. Confectionery products are of two types, baker and sugar confectionary. Dark chocolates belong to sugar confectionery class. The present invention was carried out on the preparation of synbiotic dark chocolates. Synbiotics are food products that cont...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7171035/ https://ncbi.nlm.nih.gov/pubmed/32327807 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04276-x |
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