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Probiotic sugar confectionery fortified with flax seeds (Linum usitatissimum L.)

People have affection for confectionary products. Confectionery products are of two types, baker and sugar confectionary. Dark chocolates belong to sugar confectionery class. The present invention was carried out on the preparation of synbiotic dark chocolates. Synbiotics are food products that cont...

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Podrobná bibliografie
Vydáno v:J Food Sci Technol
Hlavní autoři: Waghmode, Meghmala, Gunjal, Aparna, Patil, Neha
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7171035/
https://ncbi.nlm.nih.gov/pubmed/32327807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04276-x
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