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Probiotic sugar confectionery fortified with flax seeds (Linum usitatissimum L.)

People have affection for confectionary products. Confectionery products are of two types, baker and sugar confectionary. Dark chocolates belong to sugar confectionery class. The present invention was carried out on the preparation of synbiotic dark chocolates. Synbiotics are food products that cont...

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Bibliografski detalji
Izdano u:J Food Sci Technol
Glavni autori: Waghmode, Meghmala, Gunjal, Aparna, Patil, Neha
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7171035/
https://ncbi.nlm.nih.gov/pubmed/32327807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04276-x
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