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Probiotic sugar confectionery fortified with flax seeds (Linum usitatissimum L.)
People have affection for confectionary products. Confectionery products are of two types, baker and sugar confectionary. Dark chocolates belong to sugar confectionery class. The present invention was carried out on the preparation of synbiotic dark chocolates. Synbiotics are food products that cont...
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| Vydáno v: | J Food Sci Technol |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7171035/ https://ncbi.nlm.nih.gov/pubmed/32327807 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04276-x |
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