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Broadband dielectric properties of honey: effects of temperature
Dielectric properties of jujube honey were investigated at 298–358 K by broadband dielectric measurements. Four relaxation processes were observed and analyzed, which are caused by long range correlation of density fluctuation, cooperative motions of molecules, rotational polarization of bound water...
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| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7171032/ https://ncbi.nlm.nih.gov/pubmed/32327776 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04198-3 |
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